Wednesday, July 15, 2020

Rossari Biotech IPO Allotment Status, Date & Basis of Allotment Details

Rossari Biotech IPO subscription was superb and the market condition is better than SBI Cards IPO. As per the grey market rates, the things are very much positive and investors gave the same support in subscription numbers. The IPO Subscribed over 79 times in which QIB 85 and HNI 239 times while Retail at 7 times. We can expect a good IPO listing on the cards if the market supports. Check out Rossari Biotech IPO allotment status online. You can check Rossari Biotech IPO allotment via application number or pan card.


Rossari Biotech IPO Allotment & Listing Details:

Rossari Biotech IPO allotment date is 20 July 2020 but the allotment might come on 21 July 2020. As per the subscription numbers, the basis of allotment Rossari Biotech IPO is around 5:1.
Rossari Biotech IPO Allotment Date
Allotment is Out
Rossari Biotech Listing Date 23-Jul-20
Rossari Biotech IPO Basis of Allotment 5:1
Check Rossari Biotech IPO Allotment Here:

OR
Log on to https://linkintime.co.in/MIPO/IPO.aspx

Note: Rossari Biotech IPO Allotment Status will be available whenever the Registrar of IPO will put on their official sites.


Read Also:
IPO Grey Market Premium
IPO Subscription Numbers
IPO Listing Date

Rossari Biotech IPO Subscription Numbers
(Fully Subscribed)

Category Day 1 Day 2 Day 3
QIB 0.41x 2.75x 85.26x
HNI 0.11x 4.34x 239.83x
RII 0.92x 2.51x 7.23x
EMP N/A N/A N/A
Total 0.60x 2.97x 79.37x

Rossari Biotech IPO Dates & Price Band:

 IPO Open:  13 July 2020
 IPO Close:  15 July 2020
 IPO Size:  Approx ₹500 Crore
 Face Value:  ₹2 Per Equity Share
 Price Band:  ₹423 - ₹425 Per Share
 Listing on:  BSE & NSE
 Retail Portion:  50%
 Equity:  11,682,033 Shares

Rossari Biotech IPO Market Lot:

 Lot Size:  Minimum 35 Shares & Maximum 455 Shares
 Minimum Amount:  ₹14875
 Maximum Amount:  ₹193375

Rossari Biotech IPO Allotment & Listing:

 Basis of Allotment:  20 July 2020
 Refunds:  21 July 2020
 Credit to Demat Account:  22 July 2020
 Listing Date:  23 July 2020